From Jazan's terraces to your cup
We hand-roast Jazan Khawlani beans in small weekly batches. Farm to roastery to your cup, no fuss.
The whole story
From Jazan's terraces to your cup. Four stops, one bean. Scroll to follow it.
On Jazan's terraces, we hand-pick each cherry ripe and red.
We dry them on raised beds under the Jazan sun, turning them daily.
Small batches. We listen for the crack and stop at peak flavor.
From dallah to cup, fresh and in full character.
More than coffee
We work with farmers we know by name in the Jazan mountains. We pick, dry, and roast. Every step by human hands, not just machines. This coffee has people behind it.
Who we are
“We started with a little home roaster and too much love for coffee. Today we supply the best cafés, and nothing has changed: same hands, same mood.”
Abu Yaser · Founder, Samra Roastery
Fresh from the roastery
Small batches, roasted after you order. Every bag arrives stamped with its roast date, so it reaches you at its best.
Jazan terraces
Faifa mountains
Light roast
Dark roast
In your hands
Medium grind, 22g beans to 360ml water at 93°. Weigh it, don't guess.
Bloom with 50ml, wait 30 seconds, then pour in slow circular pulses.
Total time 2:30 to 3:00. Swirl, pour, and drink it happy.
Find our coffee at cafés you love
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